Combine the butter and peanut butter in a microwave-safe bowl. Your email address will not be published. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Freeze for up to a month and thaw in the fridge. THIRD STEP: Pour into a buttered 8 x 8 pan. Butter a 9x13-inch pan. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Chances are itll be gone well before then, if the people in your house liked this as much as mine did! ** Nutrient information is not available for all ingredients. Paula Deen's 5 Minute Fudge Recipe - Food.com . Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Chill in the refrigerator until firm. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. I am glad it worked out. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! ** Nutrient information is not available for all ingredients. Stir in marshmallows, chocolate chips and vanilla and stir until melted. 5/5 (33) In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Bring to a boil and boil 5 minutes, stirring constantly. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Melt chips and peanut butter. Its a great addition to your holiday baking, but its also perfect for any time of the year. Exclusive Member of Mediavine Food. Thank you for the follow up comment, Jessica. Looking for even more easy fudge recipes to enjoy all holiday season? I work with iambaker and am happy to help with questions. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Stir constantly until the marshmallows have melted. Easy Peanut Butter Fudge Turnips 2 Tangerines. Old Fashioned Peanut Butter Fudge - The Best Blog Recipes However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! 1. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Stir to melt and combine well. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Store cut fudge in airtight container in refrigerator. Pour the I covered my fudge and left it overnight and it hardened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peanut Butter Fudge - Allrecipes I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Refrigerate for about 2 hours to let set. This post may contain affiliate links. Add marshmallows and peanut butter just before removing from heat. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Peanut Butter Fudge - Sugar Spun Run Set control to 260 degrees F (120 degrees C). Chill in the refrigerator until firm. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Old-Fashioned Peanut Butter Fudge Recipe - Countryside Use foil handles to remove fudge from pan before cutting to serve. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. 2023 BAREFEETINTHEKITCHEN.COM. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. 3/4 cup peanut butter 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Do not stir; cool to room temperature. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. If you need longer storage, like months, the freezer is the best option. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Pour into prepared pan; spread to evenly cover bottom of pan. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Stir briskly until well blended. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Fudge Recipe On Back Of Marshmallow Fluff Recipes 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Remove from heat. * Percent Daily Values are based on a 2,000 calorie diet. Irvin is a critically acclaimed cookbook author and food blogger. 1 week ago food.com Show details . This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Very good and made in the 913 inch pan it came out thinner that I like. Again, an airtight container with separated layers is best. Remove from heat. Although it still takes a couple of hours to set up. Grease and line a loaf pan or small 8 x 4 casserole dish. How to replace vertical blinds with curtains! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Remove from heat. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Pour into a well buttered 8 inch square pan. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Store between layers of waxed paper in an airtight container. 5. As the fudge starts to cool, it can become difficult to work with. Bring to a rolling . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then I place it in an airtight container or freezer-safe plastic bag. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Beth's Easy Peanut Butter Fudge - Bless this Mess Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. 1 week ago recipegirl.com Show details . or until chips are completely melted and mixture is well blended. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Turn off heat and add peanut butter, marshmallows, and vanilla extract. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. I admit to finding this treat hard to resist. Please enable JavaScript in the browser settings and try again. Microwave for 1 minute and stir. It is definitely an important tool to have when making candy. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. All rights reserved. The best kind in my opinion. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Prepare using regular JET-PUFFED Marshmallows. Hi, Im Mary. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Combine sugar, evaporated milk, and butter in an electric skillet. Place in buttered 9x13 pan. Thaw in the refrigerator when ready to serve. Stir to melt and combine well. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Use packing material so the box that the fudge is in does shift in the shipping box. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Refrigerate until firm. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Store this fudge in an airtight container. Using foil, lift fudge out of pan. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. 4. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Peanut Butter Fudge with Condensed Milk Marshmallows Recipes - Yummly Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Defrost in the refrigerator. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Boil 4 to 5 minutes or until mixture starts to thicken. Pour into an 8x8 pan or a 10x6 pan that has been buttered. These tips will help you package it for gift giving. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Peanut Butter Chocolate Fudge - Carnation Milk Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Amount is based on available nutrient data. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. I prefer to slice this fudge into one-inch squares to serve and store. Amount is based on available nutrient data. It will look nicer when the recipient opens the box. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. 1. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Its also nice to have fudge around for a sweet treat for your guests and yourself! Roasted Butternut Squash and Cauliflower Sheet Pan Meal. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Easy Peanut Butter Fudge Recipe with Marshmallows Learn how your comment data is processed. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Stir and boil for 7 minutes. Top 46 Easy Maple Nut Fudge Recipe Recipes Bring to a full rolling boil over medium heat, stirring constantly. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Stir in peanut butter and marshmallow creme until blended. Do not stir; cool to room temperature. (4 oz. Your email address will not be published. It tastes just the same & sets up just as well. If this doesnt work you will need to scrap that batch and start over. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Remove from heat and stir in peanut butter until thoroughly combined. Add thepeanutbutterand cook for two more minutes. Im saving this recipe for future use. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. In heavy 2 quart saucepan combine sugar, butter, and. Im not sure how she can consume so much of it. Make it in batches as written; we don't recommend doubling the recipe. Remove from heat and fold thefudgeout into your prepared loaf pan. And easy it was! Stir frequently as the chocolate melts. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Even more delicious candy recipes you dont want to miss! Stir until completely incorporated and sugar no longer appears grainy. 1/2 cup evaporated milk Hi, Alea! 3. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. DON'T MISS A SINGLE POST! Your daily values may be higher or lower depending on your calorie needs. Pour into the prepared pan. Pour the fudge into the pan and spread with a spatula. Store in an airtight container. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add the peanut butter and vanilla. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Bring to a boil over medium heat, stirring constantly. Stir constantly until fudge is smooth and thick. Easy recipe and the fudge was amazing! Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Stir in brown sugar and milk. Heat over medium heat, stirring until the butter is melted and . The Original Fantasy Fudge - Allrecipes . Set aside. Lightly spray an 8 x 8-inch baking pan with cooking oil. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Pour the fudge into the pan and spread with a spatula. Beat in marshmallow fluff and vanilla extract. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Remove from heat. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. 1 cup Campfire Mini Marshmallows Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Once or cake pan. Melt butter in a medium saucepan over medium heat. Peanut Butter Fudge - i am baker Combine sugar, milk, butter and salt in a medium sized saucepan. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. It set up nicely. Line with parchment paper. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Stir frequently as the chocolate melts. Have a great day! Want to print this Peanut Butter Fudge Recipe? Make in squares; cut when cold. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Please read my disclosure policy. Directions Butter an 8-inch square pan. Remove from heat. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Your daily values may be higher or lower depending on your calorie needs. My partners mom makes peanut butter fudge on what seems like a weekly basis. You have successfully subscribed to our newsletter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. You can find them in most grocery stores and houseware stores. Add the peanut butter and vanilla. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Remove from the heat. Stir until smooth and incorporated into the batter. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Old Fashioned Peanut Butter Fudge - Spaceships and Laser Beams The taste was divine. In a medium saucepan over medium heat, combine milk, sugar and butter. . Bring to a boil and boil 5 minutes, stirring constantly. Chill in the refrigerator until firm. Refrigerate the balls until firm. Peanut Butter Fudge - Recipe Girl . Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. In the peanut butter recipe, I used peanut butter chips and it turned out great. 2. Omit peanuts. The best part? I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some!

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