Top with remaining crab meat and cheese. Following the baking directions for your pizza crust, assemble the pizza. Join for free! This page may contain affiliate links. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. Learn how your comment data is processed. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). Required fields are marked *. Or, if you really want to lean into the Chinese restaurant appetizer theme, try some shrimp wonton soup! Sprinkle with crumbled wonton chips and Parmesan cheese. Pizza is my THING. I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. I mean, my French Onion Pizza? Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. I love flatbread pizzas, they are so easy to make. We chose this instead of soy sauce. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Instead, we would be using Rangoon filling as the sauce. Heat oven to 425F. We are using half a bunch, and you can use both the white and green parts. They will give you an amazingly crispy crust. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Bake as directed. After baking? This is such a creative idea for pizza! Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. Your email address will not be published. Red bell pepper. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! Moon Mist Ice Cream If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. St Patrick's Day Pizza If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Check your inbox - Good things are on the way! Note: for something similar, check out our recipe for Air Fryer Cream Cheese Wontons! Top pizza with green onions, basil and wonton strips. Crab Rangoon Dip with Crispy Wonton Chips. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. Why not both? Can't decide between ordering pizza or Chinese? Season with salt and pepper to taste, set aside. Get each new recipe delivered to you as soon as it's published. You can even use them on your grill outside if youd rather not heat up the kitchen. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. Transfer to oven and bake 14 minutes. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Its irresistible drizzled with sweet chili sauce. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Green onion. Your email address will not be published. Transfer to a paper towel-lined plate to drain. Do whatever is supposed to work for the crust youre using.). Heat oven to 450F with a pizza stone in the oven. Use light soy sauce, which has just the right amount of salt. All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. I may receive a commission for purchases made through these links. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Required fields are marked*. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. Bake for 10-12 minutes until the cheese is melted and crust is crispy. Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. Romans 8:28, Privacy and Disclosure Policies | Accessibility Statement. Preheat oven to 375F. (I usually just dip a fork into jarred sauce and drizzle onto pizza). My new favorite for sure! Thank you so much for sharing it. This pizza looks delicious and so easy to make! You wont regret trying this unique recipe. Daily Goals How does this food fit into your daily goals? Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. But it worked, so I went with that. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated Top the dough with the cream cheese, spreading it out as evenly as possible. It looks and sounds incredible! Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Add warm water and oil. While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! It tastes exactly like crab rangoon because it uses many of the same ingredients. * Percent Daily Values are based on a 2,000 calorie diet. I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. Crab Rangoon (1 serving) Calories: 82, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Ravioli, Trader Joe'S Crab Rangoon (1 cup) Calories: 210, Fat: 9g, Carbs: 23g, Protein: 9g Show full nutrition information Crab Rangoon (1 serving) Calories: 312, Fat: 19g, Carbs: 26g, Protein: 10g Show full nutrition information Thank you. Mushrooms. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. And she LOVED them. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Here are a few more for you! Cut and serve immediately. Get new recipes directly to your inbox and read them at your leisure. If you would like to make your own, check out my, Pizza sauce. Welcome to my site Beautiful! So, rest assured, we wont spam you! Yields 1 large pizza. But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. Home to the original Crab Rangoon Pizza, we specialize in pizzas, as well as handmade appetizers, sandwiches, salads, and gluten friendly, vegetarian, & vegan selections. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Youll be licking your fingers (and plate!) I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. Its amazing. Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. Assembling a pizza with made-from-scratch dough. Disclaimer: This site contains affiliate links. Garlic and Herb Flatbread, Provenal Fougasse. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). I get them pre-sliced to save time. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. crab rangoon pizza, crab rangoon pizza recipe. This is a lovely quick and easy recipe and great for busy weeknights. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. I like to mix my cheese together in a large bowl, but it's not necessary. For more information please read myDisclosure Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Percent Daily Values are based on a 2,000 calorie diet. Loving our recipes from Lovefoodies? Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! Unroll dough in pan. Do whatever is supposed to work for the crust youre using.). Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. pkg. My EPIC Monte Cristo Pizza??? Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. Activity Needed to Burn: 490 calories ), though when we make them, we like them best with Sweet Thai Chili Sauce. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Spread pizza dough onto a baking sheet. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. As an Amazon Associate, I earn from qualifying purchases. Crab Rangoon Pizza for the win. Thank you for sharing. If not available, you can make your own by reducing. Almond Crusted Halibut with Lemon Dill Sauce Something has gone terribly wrong. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. I had no idea - I've never had/seen it made with fake crab. Seafood Mousse Get the best of both worlds with this recipe. Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Spread cream cheese mixture on partially baked crust. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Hopped Cheesecake with Citrus Glaze Pull two remaining corners up to join them, then press firmly to seal. Join me on my quest to enjoy all things food both healthy and indulgent. It's far from traditional and your friends and family will be asking you where you got the recipe. Update: We did end up making it on a thick crust next time, and it was fantastic! The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. Bake in the preheated oven until slightly brown, about 7 minutes. Percentages are based on a diet of 2000 calories a day. Baking didn't add anything to it, and it just looked nicer as a fresh, unbaked drizzle of sweet chili sauce. 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Slice the pizza before enjoying! Use your favourite italian cheese blend, if desiredd. Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. Spread pizza dough onto a baking sheet. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Slice scallions thin, discarding the bottom two inches and very top. To cut time, I like to use store-bought pizza dough. Season with salt and pepper to taste, set aside. Meanwhile, fill the wonton wrappers with 1 heaping teaspoon of the cream cheese filling in the center of each wrap. Additionally, sweet chili sauce should be involved somehow. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. Drizzle/dot sweet and sour sauce around the top. pkg. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. It's irresistible drizzled with sweet chili sauce. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Making pizza at home is SO fun because you can customize it to your tastebuds! Jazz up pizza night with this creative Crab Rangoon Pizza! Every night can be pizza night with these delicious recipes! Bake for 8 to 10 minutes or until cheese is melted and lightly brown. This information comes from an online calculator. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Learn about fun deals, be amused by our silliness and see what we're celebrating today. We'll let you and the fam decide on that one. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? Evenly spread mixture onto the top of pizza crust. Don't worry, that'll be our little secret! Originally published March 22, 2018, Updated on 2/5/2023. Basic Seafood Risotto subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. Great for making ahead and freezing. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. There is no additional cost to you. Pepper Crusted Tuna with Wasabi Cream Sauce Got a bit of a sense of adventure in the kitchen? We'd love to have you subscribe to our newsletter! A 100-gram serving of crab rangoon has 5.9 grams, or 29 percent of the daily value of saturated fats. Dismiss alert. Did You Make This Recipe & Hungry for More? (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! Calorie breakdown: 57% fat, 34% carbs, 10% protein. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Sprinkle generously with sliced green onions, top with grated cheese. Toss and stretch pizza dough into a 14-inch circle. After you rise the dough, spread it out on a 13 inch round pizza pan. Top with mozzarella cheese. Torn on pizza or Chinese food? Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese I may earn a small commission when you make purchases through these links at no additional cost to you. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. I may receive a commission for purchases made through these links. Easy Pizza Omelette! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Recipe for savory and sweet pretzels. I decided that the crust should be thin and crisp, as a stand in for the wontons. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Every time we order Chinese food we have to get an order of crab rangoon, which is why I was really excited to hear about crab rangoon pizza. Then run your finger with water around the edges (working with 4 at a time*.) This information is provided as a courtesy and is an estimate only. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. NEED crab rangoon pizza right now! Extra virgin olive oil. Place on baking sheet, and spray with non stick cooking spray. Date Night: Impress him by cooking fusion cuisine! Cream cheese. Slice green onions, separating green and white pieces; set aside. This would also work as flatbread pizzas, IMHO. Because balance is a thing when were up to such nonsense, right? Total Fat: 11g. I DO LOVE ME SOME PIZZA. If you cant decide on pizza or Chinese food, choose both! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Homemade recipes for everything from soups and appetizers to main dishes and desserts that use simple common ingredients.

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