In fact, it was only surpassed by McDonald's in 1972. By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. Serving hot dogs, burgers and the creamiest . When liquor became legal again in 1933, Huerstel's went legit and became a 9th Ward gathering place and a required stop for local politicians. A drop in business finally forced the restaurant to close in 1991 on New Year's Day. Source: Franchise Times. You can still get your crab soup and strawberry-pretzel salad fix at the locations in Milford, Georgetown and Selbyville. The giant green and red, pagoda-themed building, with a sign to match, sat on Veterans Memorial Boulevard near Causeway Boulevard. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. Leslie, who bought Chez Helene from his aunt in 1975, eventually opened locations in the French Quarter and Chicago. And then there are others that maybe had some early success, caught fire but then eventually flamed out whether it took many decades or even less than two years (as youll see). Varsity Restaurant, Spadina and . In 1981, All American Burger was bankrupt, and its owner was found guilty of fraud in a tax shelter investment scheme. Price, NOLA.com | The Times-Picayune. By 1996, Graham had a hand in four restaurants that earned up to $7 million a year in revenue. The banquet of good times ended at Souplantation in May 2020, as the restaurant was unable to shift its business model to one that was safe for social distancing. For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. The local chain of bakeries began in 1936, when Donald Entringer Sr. paid Henry McKenzie $83 for a bakery on Prytania Street. Some become successes and spawn entire empires that are still going strong today. When Maximo's opened in the late 1980s, it brought a new kind of Italian restaurant to New Orleans. In 2000, Copeland shuttered Straya and replaced it with the slightly more subdued concept called Cheesecake Bistro. Taco Bell launched the Bell Beefer in the late '70s. (Word to the wise: If youre going to copy almost exactly, at least make your place look like a ship or something different!). If you're lucky enough to go to a party today where a cheese ball is present, you know just how fun it is to be faced with a massive amount of cheese rolled up and coated in nuts and herbs. The chain was doing poorly even before COVID came along, which closed all Casas Bonita. 15 Old-Fashioned Cooking Tips That Really Work, Say Experts. Food Trends. Eventually, more than 50 McKenzie's Pastry Shoppes sold well-loved turtles, jelly rolls and buttermilk drops. Sports. Today, theres only one Morrisons left in Mobile, thus disqualifying it as being called a chain any longer far removed from the empire it once was. For the second outlet, Copeland set his sights on a shuttered Mercedes dealership at 2001 St. Charles Ave. We Made A Magazine With Disney! Many of its High Street branches were rebranded Currys.digital. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Cicis. Some of the buildings became Carl's Jr. or Apollo Burger restaurants. After surviving two World Wars, and the anti-German sentiment each engendered, and numerous owners, Kolb's went bankrupt and closed in 1994. Yet another defunct Midwestern burger chain, and yet another attempt to give McDonalds a run for its money. Freeport McMoRan owned and ran the restaurant. The last location closed in 2017. Taco Bell. Located across the street from The Brown Palace Hotel, Trinity Grille was around for three decades and officially shut its doors earlier this year. One of the most amazing things about America is its diversity of cuisine. Share 0 Comments. Uddo, after working in catering for many years, is now the executive chef and general manager of Cafe B in Old Metairie. (Unlike other restaurants, there was no way to order takeout from a buffet.). Many a Gen-X kid had their birthday party there. Depression-Era Foods You Won't Believe Are Making a Comeback. Baxter Station: A Highland's neighborhood was left without its home base when Baxter Station unexpectedly closed in 2013 due to tax problems. Diners would cross the wooden bridge to the clapboard building for boiled shrimp, stuffed crabs and fried seafood piled on slices of toast. William Galt reportedly was perturbed that so many of his fellow restaurateurs were dying before their time, so he set out to give the public a better option than such brands as KFC, where Galt once worked as a franchisee. to take these helpful New England travel books on the road with you Sign up for our The graveyard of Denver eateries is the subject of a wonderful new book by Colorado authors Robert and Kristen Autobee titled, Lost Restaurants of Denver . The tube sock became a regular thing for people to wear during the 1970s. var xhr = new XMLHttpRequest(); For something that you could find outside for free, Pet Rocks did well in 1975, before it was discontinued in 1976. When the building fell into disrepair, the Algiers Point Association began to complain about it being a danger to the community. The family sold the restaurant in 1982. In recent years, the shag carpet has been making a comeback with a classier look. var payload = 'v=1&tid=UA-53563316-1&cid=66bbb91b-f6d2-4478-b84f-edb1c56a59e8&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=6889539973126708626'.replace( 'domain', location.hostname ); This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan. At some point during the late 1960s, tube socks became a thing and carried well on into the 1970s. The last location closed in the year 2000. The 1970s was a time filled with experimentation in every way possible, and that includes the kitchen. In 1950, Masson's opened on Robert E. Lee Boulevard near Lake Pontchartrain. From fashion to television, to children toys, and to kitchen equipment, the 70s had a bit of everything for something. This German-born dessert is an exercise in seeing how many ways you can infuse one cake with cherry flavor. Lum's began life as a hot dog stand but quickly expanded over the 1960s to the point that it owned Caesar's Palace (yes, the iconic Las Vegas casino) by 1969. If this sounds eerily familiar, its because White Tower came along only five years after the very similar and also Midwest-based, White Castle. When her husband fell ill during the Great Depression, Dunbar opened a restaurant in the ground floor of their elegant home at 1716 St. Charles Ave. Like other restaurants of the day, such as Begue's, Maylie's and Esparbe's, Corinne Dunbar served a set menu using seasonal ingredients, prepared by her household cook Leonie Victor. Clackers came out during the late 1960s and carried on well into the early 1970s, becoming a popular go-to toy among children. Not only is the orange-flavored dessert full of delicious things like butter, orange juice, and Grand Marnier, but it's not complete without the impressive tableside flamb. Chef and owner J.B. Delerno turned out standard New Orleans and Italian cooking . Case in point: Married couple William and Nancy Galt got into the health-food craze well before it was cool even in California. (Ditto Shea Stadium, which got the wrecking ball in 2009.). Editor's note on Alphonse's Powder Then in 1960, he opened his restaurant on the corner of Orleans Avenue and Burgundy Street. And not even Creole Italian, but regional Italian with an opening chef, Fernando Saracchi, who was born in Italy's Emilia-Romagna region. The bar, with its mahogany top and cinderblock base, served Sazeracs and Old Fashioneds. Apparently, despite the warnings of his friends, he had consumed the deadly combo of Coca-Cola and Pop Rocks, and the carbon dioxide had caused his stomach to inflate to a lethal degree. Tragically, in 1999 Barrow was hit by a car and killed while walking a block from the Mistletoe Street restaurant. They closed it after Hurricane Katrina damaged the building in 2005. Make the perfect crepe with our guide. That version closed in late 1970s. But mainly they came for the red beans. Click here for more photos of Indulgence. Miss Albany Diner (Albany) An original 1941 "Silk City" diner model, located in the warehouse district of downtown Albany. Huerstel's, on the corner of St. Claude Avenue and Independence Street, was known to have the coldest beer in town. In downtown Millsboro, The Georgia House Restaurant is closed. Click here to see more photos of Chez Helene and Austin Leslie. Woolworth, which opened in 1879 in Utica, New York, was one of the original discount stores, also known as five-and-dime stores at that time. free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER By November, the restaurant reopened in the building next door in the Old Frederico bar. Restaurant Mandich never reopened after the storm, although for a brief time the Englishes, along with their son Erin, had Sapphire restaurant in Slidell. Today, another branch of the Brennan family runs SoBou, a cocktail-centered restaurant, in Bacco's old space. Bresler's Ice Cream. Closed: 1989. Click here to see more photos of Uglesich's. People would line up outside during Jazz Fest. 0:29. The popular hot dog joint opened way . There is one location left in Miami, should you wish to have a Birch Beer. It was unforgettable. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. How 40 Famous Dishes Got Their Famous Names. And along that road in LaPlace, the red neon and Art Deco lines of Airline Motors would beckon hungry travelers. Royal Castle had mini-burgers much like White Castle andBirch Beer, which is similar to root beer. Like so many other '70s creations, this one relied on instant pudding. 40 Iconic Restaurants That Are No Longer Around. Pfeifer, who eventually bought Bella Luna in 1995, had to close the restaurant in 2005 after Hurricane Katrina damaged the roof. But while the chain remains successful in Canada and the US, where it still has more than 150 restaurants, it . The best time to get to Bruning's was just before sunset. Kraft Foods had just released pistachio-flavored instant pudding, using it in a recipe they called Pistachio Pineapple Delight before the creation got co-opted by a more culturally relevant name. Then Woody's . In 2005, however, Hurricane Katrina destroyed Bruning's and its neighboring West End restaurants on West End Parkway. One wall was a mural that harkened back to ancient Rome. Kearney, an Ohio native, combined refined French technique with Southern flavors to create one of New Orleans' top restaurants. Click here to see more photos of Kolb's. The music continued, although it was more rock and funk than country. Henry's began a quick decline due to management shake-ups, no drive-thru pickup windows and a lack of diversity in its menu. Don't forget the olive eyes. Their eight children, including longtime Jefferson Parish Sheriff Harry Lee, inherited the restaurant. The small chain was known for its Club Burger (a precursor to the Big Mac) and its Looney Tunes drinking glasses that were part of a standard order with a large drink. He served 42 months in prison, and the restaurants were sold to new owners during that time. Thus, he made a deal with cartoonist Hanna-Barbara for the use of a certain smarter than average bear and set about franchising the chicken operation throughout South Carolina. New England Maurice and Margaret Fitzgerald had been selling seafood from a West End roadside shack for years when they opened a full restaurant in 1946. During the 60's, 70's and the 80's, too the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner . If you took that advice, you would have found a barely standing bar at 2400 Tulane Ave. in the shadow of the Dixie Brewery. That and the full bar, whose featured drink was a Banana Banshee. As in other parts of the country, competition from McDonalds, Burger King and the like was severe, forcing the chain to close in 1988. The building remains vacant. And instead of Creole cuisine, Bacco was Italian. Click here for more photos of Stephen and Martin. Cowman went on to be the second chef at Upperline, where he remained until he died from a blood clot on July 4, 1994. In the mid-1950s, Henry's Hamburgers, started by the Bresler's Ice Cream Company, was so popular that it had 35 locations in the Chicago area, which was more than McDonald's at the time. The brand might be making a comeback too. Doggie Diner, known for its hot dogs and burgers, was a favorite in the Bay Area for nearly 40 years, but like many other smaller chains, it couldn't keep up with McDonald's and Burger King. They opened Gabrielle in 1992. Dixons remained as an online brand, but later . The small chain, with its Western-themed decor, eventually had four locations: on Bourbon Street, South Carrollton Avenue, the West Bank and Airline Highway. There was a time when New Orleanians could dine on German food at Fabacher's, Vonderbank's, Gluck's or Kolb's. In 1975, your prayers were answered; Pet Rocks were there to save the day! While there were rumors of reviving the chain a few years ago, the brand remains dormant. The Chipotle conglomerate opened up the first Tasty Made in 2016 and envisioned it as a burger chain that would compete against the likes of Five Guys and Shake Shack. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. The chain of taquerias had by then expanded into New Mexico, where a few of the last operating Pups soldiered on bravely (and independently) after the chain shut down in 1984. That key ingredient reacts with the baking powder to help the cake rise. When their son, Salvador, married Maria Bertucci, also an immigrant from Ustica, she took over the kitchen and made the menu more Italian, adding her family's recipes. The first chef was Susan Spicer. single The food chopper did die down after the 70s and 80s, but has made its way back to popularity in the recent years. When siblings Ralph and Cindy Brennan opened Bacco in 1991, it was a departure for the storied restaurant family in several ways. Get our recipe for the perfect cheese balls. Then the restaurant was sold to James J. Plauche Jr., a relative who eventually moved it to down the street. Visko's grew, though, to become one of the largest restaurants on the West Bank. Chef Vazquez's motto was: "I like to cause a ruckus." By 1987, the chain concept was abandoned, and the last Beefsteak Charlies shut down in 2009. Charging by the person rather than by the item eventually caught up with Eatza Pizza, and after the company headquarters relocated to Connecticut in 2007, the number of restaurants was cut drastically. Yet another US/Canadian brand that chanced its arm in Australia but failed to go the distance was The Keg, which had a flashy stint as a family dining destination in the 1990s. The Kolb's sign still hangs outside. The building was demolished to make way for a funeral home. Wayne Baquet remains in the restaurant business, runningLi'l Dizzy's on Esplanade Avenue and serving trout Baquet every year at Jazz Fest, where it always makes our list of favorite dishes. Since the year began, we have seen the closing of newer spots like Porfirio's, Pi Pizzeria, Campania (sister restaurant to veteran Sardiania), Ted's at YoungArts, and Gastropod in Aventura Mall, as well as well-known locations like Khong River House, Oolite, Ticety Tea, and Serendipity 3. 19. Mr. Paul is a restaurateur who had owned other popular Los Angeles-area restaurants: The Old Virginia and Chez Paul, both in South Pasadena. Barrow's Shady Inn was hidden, but people found it, including the Washington Post, Food & Wine magazine and Oprah Winfrey. Treacher cashed in on his fame by lending his name to this Ohio-based fast-food chain, which opened its first restaurant in Columbus in 1969. These Vegetables Have The Lowest Carb Counts. At first, they had nothing but four tables and an oyster bar. facebook/soap plant wacko. 20+ New & Recently-Opened Restaurants in Columbus in 2023. Click here to see more photos of Anything Goes. The last and longest-serving chef at Maison de Ville was Greg Picolo, who shepherded the bistro through its post-Katrina resurrection. The founders paid $60 million for Caesar's Palace in Las Vegas in 1969 and sold Lum's to John Y. When it came to Kenny Rogers Roasters, you had to know when to hold em and know when to fold em. May 22, 2018, 1:33 PM. In 1960, when Robert and Elaine Comeaux bought the little place with ten tables and eight seats at the bar, they started cooking the kind of food New Orleanians ate at home: red beans on Mondays, meatloaf, gumbo, stuffed crab. Morrisons Cafeteria started off in Mobile, and the concept was so popular that proprietor J.A. Featuring our For every McDonalds, there are dozens of failed restaurant chains. It was built in 1957 by the Phillips Petroleum . The Original Hot Dog Shop - Oakland. Waren Leruth's elegant West Bank restaurant was legendary for its original French-Creole cooking, like oyster artichoke soup and sauted soft-shelled crabs with with lump crab meat. Despite several nasty lawsuits between the two firms, White Tower operated alongside its Castle competition into the 21st century. It sold off its assets in the mid-70s, and Royal Castle, which was already floundering, couldn't regain ground. The spot was known for serving . Here are the ones we miss the most. 50 Best Healthy Pasta Recipes. Click here to see more photos of Maximo's. By the time the 1980s came, most people were over the shag carpet and left it in the 70s. Remember? The TV tray table came around in the early 1950s and has been popular throughout most decades, specifically the 50s, 60s, 70s, and the 80s. It close in the late 1980s and Cannon's took over the space. Autoplay. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. A second, more upscale version of Delerno's opened in 1990, but without the involvement of Delerno family. MA, Pizza Pad / Kenmore Deli, Kenmore The drive-ins were recognizable by their swaying neon clown signs advertising the deliciousness inside. Fabulous burger if you had abstained from say three previous meals. The restaurant closed in the late 1980s. It sounds like a place where you might take Fido for a filet and maybe a martini. This Roy Rogers soda pop can is thought to date from approximately 1966 Dave Tanner. And business boomed. While these cooking methods are still around today (and existed before the '70s), you were definitely fielding more invites to fondue parties back then than you are today. Whats a better way to do so than the kitchen chopper? Burger Chef spread across the United States faster than most restaurants. She figured it was time to reclaim mornings for herself,"Brett Anderson wrote that year. At first, the Hollygrove restaurant served all of kinds of seafood. When Restaurant Jonathan opened on North Rampart Street, people raved about the decor and complained about the food. A much larger player in the franchise biz, Mrs. Fields, acquired Hot Sam in 1995; unsurprisingly, the bigger fish soon enough ate its smaller sibling and began shutting down the Hot Sams. One of the nation's foremost all-you-can-eat pizza chains emerged from the pandemic significantly smaller. He washed dishes at the Hotel Monteleone. In the 1980s, the critically acclaimed CBS series "Frank's Place" was loosely based on Chez Helene. Click here for more photos of Eddie's. Arcadia Publishing / Arcadia Publishing . Dutch Sisters on Lake Shore Road (now Blvd). 6254a4d1642c605c54bf1cab17d50f1e. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Eventually, the chain was bought by Hardees, which converted most Burger Chefs into its own restaurants or simply shuttered them. Dave Wong's China Sails, Chestnut Chez Helene was a family restaurant, but it was best known for one man: Austin Leslie. The duck at Gabrielle, slow roasted, basted with a sherry and orange sauce, crisped in the fryer at the last minute and then served over shoestring potatoes, was noteworthy enough to merit a 2004 article in the New York Times. The oyster artichoke casserole became a signature dish. If you put Canadian in the name of your restaurant, then the most sensible place to locate your franchises is in New York City and South Florida, right? Far from it. Click here to see more photos of Bacco. and Vacation Gazette. Seemingly a great deal, as the ESPN Zone only lasted 20 years, despite having Mouse House corporate cash behind the whole thing. England Restaurant memories, Part 2 here, let us know, Despite the top-secret, 32-spice Ollieburger recipe that cost Brown $1 million, Lum's failed under new ownership in 1982. She left a few years later to open Bayona. In 2015, Maximo's shut down for good and was replaced by the restaurant Trinity. David Wilson, a longtime manager at Brennan's on Royal Street, visited a theme restaurant in the Lone Star state and decided that New Orleans needed its own wacky eatery. Great Memories of New England Restaurants That Are No Longer With Us. Baquet died in 1993. Shortly after, Bob Iacovonetook over as executive chef. Postal Service in the mid-'60s when he decided to open a restaurant. Click here for more photos of Christian's. How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? During the late 1960s and all throughout the 1970s, the carpet quickly rose to popularity with free-loving hippies, people that were well off, and people whojust believed it to be cool. The seafood restaurant added another place next door, called the Steam Room, where you could order a pail of steamed shrimp, lobster, clams and crab legs. In the 1970s, when eating crawfish normally meant a trip to Cajun country, he introduced a "crawfish festival platter" with crawfish salad, jambalaya, crawfish pie, crawfish etouffee, crawfish-stuffed pepper and fried crawfish tails. THE KEG. Click here to see more photos of Longbranch. Click here to see more photos of the original Gabrielle. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Briazz. Stateside, Chi-Chis only exists in the branded chips and salsa sold at grocery stores, but the brands new owners have somehow opened a few restaurants in Europe. } Over the course of its 10 delightful seasons, viewers fell in love with the ebullient hostand with the beefy red wine dish she's so well known for. In the 1970s, cell phones didnt exist. Part 2 of long gone restaurants, no longer to be found in . First opened: 1961. It remained until the end a beacon of proper French bistro cooking. VisitingNewEngland's small business Everyone went to Buster Holmes' Restaurants. 4. Former regulars might remember the antique decor of the restaurant or the Greek . In a yearbook consisting entirely of food, the 1970s would be a colorful entry. The cooking nodded to the Mediterranean, the American Southwest and even California and Asia, thanks to Beryl Guidroz, who was Uddo's co-chef when the restaurant opened. "Ill hold onto it until I find another opportunity, even a smaller concept like a quick-serve, and trademark it. Brother and sister Davis and Virginia Lee ran House of Lee, where locals would come weekly for egg rolls, won ton soup and even specials of corned beef and cabbage. Check the list. Click here for more photos of the Hummingbird Grill. This meticulously-researched gem recalls dozens of shuttered restaurants going all the way back to Denver's earliest days. Top 10 Restaurants That No Longer Exist Welcome to WatchMojo, and today we're counting down our picks for the Top 10 Restaurants That No Longer Exist. At 7 p.m., he stopped selling beer and wine. 4. Click here for more photos of McKenzie's. Iris shook off the traditions of New Orleans, offering food that was modern but still felt grounded in the city. You could get five kinds of salad, but there was never dessert. Diners ate in igloos, teepees, swings and a pickup truck. In 1978, another fire ravaged the Elmwood Planation and finally closed the restaurant. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Maximo's closed after Hurricane Katrina and reopened in 2008 with a new owner. The first Salad Bowl restaurant, at 4100 Lindell in St. Louis, was established in 1948 by two former employees of Miss Hulling's Cafeteria downtown. 3. Two years later, the bar became a full restaurant, attracting, according to a 1989 review, "hip, often young, Uptowners in the market for lighter, more sophisticated alternatives to roux and red beans." Of course, Hurricane Katrina pushed back the opening. The English-born chef, after stints at the Savoy in London and the Hotel Negresco in the French Riviera, spent six years leading the kitchen of the Grill Room at the Windsor Court Hotel. Hill, MA, and various eastern A former Red Barn . 4. 6 of 111 7 of 111 After 41 years providing old-school Italian fare in Albany's Center Square neighborhood, Bongiorno's Restaurant in Albany closed in the end of May 2019. Click here for more photos of Peristyle. In addition to its rather hefty portions of sopapillas, Casa Bonita was famous for its live shows featuring circus performers and cliff divers, which science has proven is good for digestion. And that line: It always moved at a brisk pace. In 1983, Bailey made Indulgence a full-time restaurant and moved it to The Rink on Prytania Street. In 1981, he set up a few tables at his catering kitchen on the corner of Orange and Religious streets, started serving lunch and called it Indulgence. Cambridge, Mass. However, the franchise was bought by South Park creators and Colorado natives, Trey Parker and Matt Stone, who have intentions of at least reviving the last casa in Lakewood. However, a rapid fall from success including failure to evolve . If you wanted to speak to someone it would have to be on your house phone and not just any house phone, but a telephone that was on the wall with a long cord to let you roam free. By the early '60s there were over 200 Henry's locations more than McDonald's had at the time. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. Get the best food tips and diet He was 59 years old. Good Earth was bought up by General Mills only a few years into the brands existence, and by the close of the millennium, Good Earth was no more. Click here to see more photos of Marisol. At that time, officials at the Port of New Orleans said no one should reopen it because of the safety hazards of swiftly moving ships that have nearly clipped it. For this list, we'll be ranking the most missed or iconic eateries that have sadly bitten the dust. Adobo Grill Adriano's Italian Restaurant Alma Angellino's Angellino's Annie Moore Irish Pub Athanasios Greek Italian Cuisine Aunt Heidi's Italian Restaurant Avanzare Bad Ass Coffee Company . Flagons, part of a wave of New Orleans restaurants in the '80s that bucked the Creole tradition, was known for rigatoni with cheese sauce, baked oysters in spinach and Pernod, a vintner's salad with walnuts and Jarlsberg cheese, and dark, flourless chocolate St. Emilion cake. Dixons. Despite such gimmicks, by 2008, it was game over for Steak and Ale. Naturally, they served hot dogs but also used to sling burgers beneath a rather funny rotating cartoon canine head. In the 1970s, Baquet's son Wayne took a larger role in the restaurant, which began to draw customers from far beyond the neighborhood. But eventually, they fail to keep in pace with restaurants like Applebee's and Friday's. Bennigan's was sold several times through the years before filing for bankruptcy in 2008. The iconic Saugus restaurant's giant cactus was shut off for good on Oct. 20. Lenfant's, a curved, Art Deco structure wrapped in neon near the cemeteries on Canal Boulevard, had several lives. In 1991, the corporation decided to revamp it, ditching the name Moran's Riverside and hiring chef Horst Pfeifer. Seven locations were revived a few years later, but they were all closed by 2016. When Hurricane Katina hit, Leslie was trapped in his attic for two days. Burger Chef was a fast-food restaurant that opened back in 1954 out in Indianapolis, Indiana. In 2004, Kearney and her husband, Tom Sand, unexpectedly decided to move home to Ohio and sold the restaurant to chef Tom Wolfe, who eventually changed the name before closing the place in 2009. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers. In fact, one has been refurbished, relocated to the Outer Sunset neighborhood of San Francisco, and become an official city landmark. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. The next year, demolition began. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist.

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