Bourbon Chocolate Pecan Pie When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Remove from heat and allow to cool. Something decadent, chocolatey, and above all satisfying. Save my name, email, and website in this browser for the next time I comment. You will dirty a few mixing bowls and use a couple of different basic kitchen appliances. My first thought was making a homemade glaze with cornstarch, simple syrup, raspberry extract, but Id need to actually try it before I give it the thumbs up. The chip-less version may sound like sacrilege, but it's perfect for making ice cream sandwiches, especially with any of the chip flavors - mint chip, mocha chip, black raspberry chip - made by. Chocolate: The key to melting chocolate is going slow. Popping candy (pop rocks) is carbonated candy. Is your mouth watering yet? There are a few options when it comes to dessert pies. Add 1 cup chocolate chips and stir until smooth. of edge. Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days. They are filled with pressurized CO2, which gives rise to that exploding sensation in your mouth when the candy dissolves in your mouth. 4pm | 3c. Pecans and coconut It is traditional to have pecans and coconut over top and occasionally in the german chocolate. The butter and chocolate chips will blend together and melt in unison in a small bowl. Thank you so much. Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. Learn how your comment data is processed. Preheat oven to 375 degrees. Contents 1 Opening Introduction 2 Chefs/Hosts 3 Season 1 4 Season 2 5 Season 3 Trim to 1/2 in. Thank you Robyn, cheat and make a graham cracker crust, even faster! the best dessert I've ever had were beignets with raspberry sauce at Grand Lux Cafe. You did a great job, Michelle its beautiful! Enjoy this wonderful cream pie recipe. Get my curated collection of the Top 10 Flavor Bender recipes! Remove foil; bake 5 minutes longer. When you add the melted chips something interesting happens. Thank you Betsy.Im dying to get back in and make another. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The 2nd recipe for a Dark Chocolate Raspberry Piewas AMAZING. If you have a sweet tooth, give it a try! Add whipped topping layer, which is the final layer. I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. Add the vanilla, and Raspberries, and continue to stir the mixture. She is a food connoisseur like no other person I know! 3. Once the chocolate has been fully incorporated pour it into a prepared pie crust. Now, if you dont like dark chocolate, use any chip that suits you. You can also use baking chips for the amount of chocolate in this substitution too. Once youve made the luscious chocolate filling, let it cool down. Slowly add chocolate/butter mixture and stir until blended. Refrigerate until filling is set, about 30 minutes. the full detailed instructions are below in the printable recipe card. Drizzle half the jam over filling. Store in the refrigerator. Whisk together until smooth and slowly add it over the raspberries, filling in all the nooks and crannies. We love to have a wide variety of pies for Thanksgiving and other special occasions. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! The Best Thing I Ever Ate #BestThingIEverAte Main Episodes Recipes Videos WATCH Bobby Flay on BBQ Beef Ribs 01:00 Bobby Flay on the best BBQ beef ribs he ever ate. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. Some of our other favorite pies are listed below: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! All the cakes and desserts in that book come with a surprise layer and one of those surprise elements is popping candy, just like in the pie crust in this recipe. Top with remaining cake layer. I just made my first too and I am so proud of myself. https://www.peta.org/living/food/gelatin-alternatives/, DARK CHOCOLATE RASPBERRY PIE | Forks & Spoon, Holiday Recipes part 2 {Gluten Free Baking continued} | pinsandpetals, No Bake Peanut Butter Pie - From Gate to Plate, 35 Pie Recipes You Need to Make - MomSpotted, Aloha Noodle Bowl (Vegan) - Healing Tomato. xo, Catherine. 1225 Fourth St Berkeley, CA 94710 (510) 343-9628 www.pietisserie.com $$ - Food Delivery Services (342 ratings) Restaurant Notes opened in 2010 acclaimed pie shop offering modern spins on familiar classics, plus local delivery & coast-to-coast shipping Highlighted On Best Thing I Ever Ate - "Yummy in the Middle" - Jamika Pessoa Absolutely, Id do a rough chop on the strawberries though to make the bites more manageable and switch to Strawberry jello. Trim crust to 1/2 in. Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. Your email address will not be published. This a beautiful pie full of excellent flavor combinations. I agree to email updates from The Flavor Bender. This pie looks great! This recipe is really simple to make, and actually requires few simple ingredients. This website provides approximate nutrition information for convenience and as a courtesy only. Beat in cocoa and liqueur. This is about as luscious, creamy and decadent as a chocolate pie will ever be. Will they firm up right? Remove from heat. Their suggests lack sugar, so you would need to add that along with raspberry extract to get the flavor. Top with fresh raspberries for garnish, and enjoy! If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. Thank you so much Heather. Lets just forget that its only February. Cookies: Vegan chocolate chunk cookies from SweetArt. Well, I did it. Bake at 450 for 8 minutes. Hope you enjoy the pie. Add in the raspberry mixture and cooled melted chocolate, beating to combine. If this thread is a success I'll post a different edition each week. Remove from heat. Thank you Patricia. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. Remove the foil and bake for an additional 25-30 minutes. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Im interested in figuring out other options. Could you think of another fruit/jello combo that might work well also? Chocolate is my passion and I need to branch out from chocolate candy. Discovery, Inc. or its subsidiaries and affiliates. Im going to try it for Thanksgiving. . 1 piece: 549 calories, 34g fat (17g saturated fat), 117mg cholesterol, 265mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 8g protein. Thank you Kim! This pie was the recipe selection for my July 2018 Baking Challenge! Add the popping candy/pop rocks and fold it in gently. Once the pie is baked, place it in an air tight container for 5 to 7 days. When the pie filling has set up, or looks thick and firm, make the chocolate topping. Cant get any better than that! No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. Because sometimes you just want/need an incredible treat to satisfy that sweet tooth. That will work too! To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. are these just plain crackers like Mulino Bianco crackers integrali? Pour into unbaked pie crust. Add the berries and cinnamon and gently toss. Carefully spread over raspberry layer. If really thick, add in 1/4 cup more heavy whipping cream. If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! Beat cream cheese in a large bowl until fluffy. I LOVE what you created! Preheat oven to 350 degrees. This perfect pie recipe has a lot of cream cheese in it, as youll see. You can either freeze the pie cooked or uncooked. 1 piece: 395 calories, 28g fat (16g saturated fat), 68mg cholesterol, 233mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 4g protein. Thankyou for another delicious recipe Tessa! Directions. You can use a clean bowl with your mixer, or an immersion blender with a whisk attachment, or even whip the cream by hand if youre feeling strong. And as a passionate dark chocolate lover, I put my stamp of approval on this Pinned! Pour over filling. Thank you Christina! Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche. Don't miss out! [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. i am going to use blueberries instead,as my raspberries i brought home do not look good. Place chocolate chips, butter, and sugar in microwave-safe bowl. It is one of my favorite flavor combos as well. Fold in whipped cream. Refrigerate for at least 1 hour before serving. It was so good, we ended up buying an entire pie to eat the next day. Im bursting with excitement, Just compiled all my St. Patrick's Day recipes in, Love PB? It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.Melanie Milhorat, New York, New York. Home Dishes & Beverages Pies Chocolate Pies, Prep: 30 min. But one technical problem with adding popping candy to cookie crusts is that the melted butter and moisture in the crust can start melting the popping candy right away and you quickly lose the pop. Season 12, Episode 3. Step 1. 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While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. Taste: I just adore the tartness of the raspberries contrasted with the boldness of the chocolate. . Remove from microwave and cool for about 5 minutes, or until cool to the touch. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Yum! Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. Recipe courtesy of Eric Greenspan. Chocolate Whether it's melting in a souffl, wrapped around crme Brule, poured over chicken or baked into a cookie that defies all chocolate logic - this is definitely chocolate at it's. No matter how you serve it, or if you grab this as a midnight snack, you're going to love this one! A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Not as trepidatious as I was expecting. Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. And the chocolate and raspberry sounds so amazing! Looks amazing! Sign up and receive the latest tips via email. I have made many different types of desserts. On slow speed, add vanilla and chocolate mixture. I love to write about all things sweet, carb-y, and homemade. Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. 3/14/2010. Raspberry Truffle Cocktail. Report as inappropriate. MOMhood is not for the weak, that's for sure. salt; cut in 1/2 cup cold butter until crumbly. I hope you enjoy it. The dark chocolate and raspberry do go well together. She has a very delicious food blog and it is no surprise that she called it, The Complete Savorist. Taking a bite with all three layers is like heaven. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. But a pie is something I have left to others. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. If really thick, add in 1/4 cup more heavy whipping cream. For filling, in a microwave, melt chocolate and butter; stir until smooth. Add in the raspberry jello powder and whip until peaks form, then spoon this raspberry mixture over the chocolate layer. Bake at 350 for 30 minutes, cover with foil bake 15 min more. What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie From tasteofhome.com Chocolate: The key to melting chocolate is going slow. Thank you!! Add the butter and stir until it has melted and mixed in as well. In a saucepan combine sugar and cornstarch. If you need to change the pecans to another type of nuts, that will work too. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. I am going to have to play around with vegetarian options for jello! 7. When it comes to food, favors are typically dulled by freezing. This will hold all the contents inside the pie plate. You should refrigerate the leftover pie, make sure you cover it with saran wrap or aluminum foil and you can keep it refrigerated for up to 4 days. Ingredients for the Best Chocolate German Pie, How to Store Homemade German Chocolate Pie. Wash stand mixer bowl and attachment, then add in the remaining 4oz of cream cheese and beat until smooth. . Im not a baker but I definitely would attempt this pie because chocolate and raspberry are the perfect marriage! Oh yum, nice call. Line the bottom of the frozen cookie crust with fresh raspberries - let the raspberries lie on their side so that they'll be filled with the pudding filling on top. 9,395 likes. Thank you Genevieve. Congrats on the pie it looks lovely! Hi Rachel, I am queen of the make it work method, so I would measure out about 2oz of the jello, which would take about 3/4 cup of water, then use the 12 oz of raspberries. Copyright 2014 - 2022. All rights reserved. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! You can absolutely use your own homemade pie crust too. Repeat layers. Day 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don't blind bake (partially bake). Thanks! Pour over filling. The combination of chocolate and raspberry is a perfect match! Report as inappropriate. Add egg, lemon juice, and vanilla extract; mix well. But heres another reason why youll love eating this no bake chocolate pudding pie. Using on/off turns, process until finely ground. Kudos to you goes! Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. 9,395 likes. Together, they make the best combination! The full ingredients and instructions can be found in the printable recipe at the end of this post. You want the filling to be silky smooth. Cover and chill for at least 2 hours. Try one of these delicious choices with the main ingredient, German chocolate. Spoon into the prepared crust. We are making this for Thanksgiving. I made it twice. Wow! Even if it did melt because my hostess left it out too long It's a no bake dessert recipe and comes together really quickly, then it's refrigerated so it's cool and creamy to serve. Ice cream and whipped cream go well with any pies. Pour the chocolate layer into the cooked pie crust and set aside. Freeze the pie for at least 4 hours before serving. Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. Fill with pie weights, dried beans or uncooked rice. We only recommend items we use and love. Once the pudding base has thickened, remove from the heat and add the chocolate. Chocolate and raspberries go well with both those nuts. Add the butter and pulse until moistened. If you have a microwave you wont need to use your oven or stove once to prepare this recipe! In teaching me to make a crust, my grandma made a basic pumpkin pie (which weve consumed entirely). Cut pie in 8 equal pieces, Serve and Enjoy. Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! Im a vegetarian (NOT VEGAN) & therefore no jello. After enjoying holiday pies such as Marshmallow Pumpkin Pie and Smores Brownie Pie, I have been craving a more summery fruit pie. Im also with you on the pecans or even almonds. Follow the recipes to make the beautiful and easy three layers: In a medium saucepan over medium heat, melt the chocolate chips. Pick which way is best for you! In a microwave, melt chocolate and butter; stir until smooth. Blend the cream cheese and sugar together. 27 / 31. Add the melted butter and process to mix - a few more pulses. And if its no bake, even better. I added a layer of fresh raspberries to the bottom of the pie, because I love raspberries, plus chocolate and raspberries are obviously a perfect match. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. See our disclosure policy. Pour the mix into a saucepan and cook the pudding base, over medium heat, until it has thickened (about 5 - 10 minutes). Flecks of hardened chocolate become woven into the pie filling. Store in the refrigerator. I made my crust. This No Bake Chocolate Raspberry Fudge Pie is the best thing I ever ate! Just imagine moist, dense, rich chocolate, coconut, and pecan in every bite. My food is a reflection of those amazing experiences! Stop scrolling. Add the crumbs to the prepared pan, and use a spoon to gently press it into the pan to form a crust (if pressed too hard, the popping candy may pop). any suggestions on substitutes? If youre on the lookout for that ultimate no bake chocolate pie, then youve come to the right place! Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. But those are much harder to find in the US, so you can stick with regular pop rocks and simply follow the steps in this recipe to coat them with melted and cooled chocolate. 4. Gently fold into the raspberry cream cheese mixture until just combined. Don't miss us on the next episode of "The Best Thing I Ever Ate" on the Cooking Channel. Cover and refrigerate for at least 1 hour. Please leave a comment on the blog or share a photo on Instagram, The Cowboy Way Is Returning To The Big Screen Early February, Participate In National Plan For Vacation Day. If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. In a microwave-safe bowl, microwave the chocolate chips in 30-second bursts, stirring between bursts, until melted and smooth. for my favorite chocolate pudding popsicles, Lavender and Raspberry No Bake Cheesecake, Easy Homemade Raspberry Chocolate Magic Shell, Sri Lankan Eggless Chocolate Biscuit Pudding {No Bake Chocolate Cookie Cake}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. You can even use a saucepan instead of the microwave. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. Taste of Home is America's #1 cooking magazine. Press the mixture through a fine mesh strainer to remove seeds. Once I let go of my pie crust fear, the rest was easy. You see, raspberries have water content that gets hard and icy when frozen. (Ill be sharing the crust recipe soon.) Congrats on conquering PIE! Luckily, this recipe is pretty straight forward, and the flavor combination is overwhelmingly the best! Cool on a wire rack. Brenda, YES, graham cracker would be delicious. Thank you so much Karla for the feedback. Lemon Ice Box Pie | The Best Thing I Ever Ate | Food Network Asia. YET, this will result in runnier layers and the light whipped topping melts fast and doesn't hold it's shape well. Theyre lovely. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Remove from the heat; cool for 15 minutes. Thanks so much. Cover and refrigerate for 2 hours or until the chocolate has firmed up and set. Place raspberries on top of the pie when the time to serve. Does the German chic pie need to be refrigerated? pie plate. Once the chocolate has melted, slowly add it to a mixer, blending as you go. You can even use a saucepan instead of the microwave. This will be a must have holiday pie from now on. 8. Bake a store bought pie crust as per package directions. I cant wait to try it! This will hold all the contents inside the pie plate. Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. This No Bake Chocolate Raspberry Fudge Pie is a fabulous dessert and so easy to make. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. This pie has a caramel- coconut frosting that has a fudge and chocolatey filling. Brown sugar and sugar The sugars bring in the sweetness for the german pie and adds a bit of sugary texture. Im Dini, a third culture kid by upbringing and a food-geek by nature. Decorate with extra raspberries and shaved or melted chocolate. Eggs Whisk together the eggs with either a fork or small whisk. Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. Now, before you think what is the big deal, let me tell you why this is big for me. But I didnt have what I needed to make a pumpkin pie, so I looked around my refrigerator and cupboards for ingredients that would work. From our home to yours, this is how we organize the chaos of life. It is absolutely delish!!! The ingredients look like they might be more difficult to find. Cool on a wire rack. Best thing I ever ate is one of my favorite shows on the Food Network. For a perfectly flaky and tasty pie crust, see our Perfect Pie Crust Recipe. That sounds heavenly to me as well. I may or may not have eaten like HALF of an entire pie by myself. whole (227 grams) chocolate graham crackers, (420 grams) raspberries, fresh or thawed frozen, (227 grams) cream cheese, at room temperature, These Chewy Brownies are my most popular brownie r, Drumroll for the March Baking Challenge announceme, Oh em gee! Return to the refrigerator and allow it to set; up to 2 hours. + cooling. I look forward to making this again with different fruit toppings. My friend Xavier had to loan me his. Add the egg yolks and whisk until you have a smooth paste. You know you cant go wrong with that! Top with fresh raspberries for garnish, and enjoy every bite! OMG! The color pink in the picture is very deceiving. Remove from heat, and stir in a pinch of salt, and if desired, chopped pecans. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Mike K. San Diego, CA; . Set aside the rest of the whipped cream. I am really enjoying it. [], [] Down Sticky Apple Pie by From Gate to Plate Blueberry Red Raspberry Pie by Food & Swine Dark Chocolate Raspberry Pie by The Complete Savorist Key Lime Pie by Texan New Yorker Easy Blueberry Pie by Food Hunters []. This pie looks so delicious and fresh. I share the similar feeling that the process of baking is not so exciting for me. I suggest both actually. Dark chocolate and raspberry are awesome together! Any ideas? This post may contain affiliate links. 1. Make it easier or homemade, either way will be delicious. I figured why not start a conversation about our favorite foods. How bout using strawberries instead of raspberries? Thank you so much! I made a pie. Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. Oh yum! Cook and stir over medium heat until thickened and bubbly. I substitute graham crackers for a brownie crust and its delicious. Melt your butter first, then slowly stir the chocolate and the butter together. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Be careful not to overfill. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by. Once cooled, insert into a pie plate or use the one that it came in. Divine is a good word for it. A bit at a time. But it truly is easy. The No Bake Chocolate Raspberry Pie is easy to make, with just a few steps, you will be enjoying this decadent dessert in no time at all. Cut pie in 8 equal pieces, Serve and Enjoy! In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. . We all have those days in life when only a good ol chocolate pie will do. Reduce heat to low; cook and stir 2 minutes longer. There are a few components that are made separately then mixed together to form the filling. I just wanted to say that I made this pie yesterday for a small dinner party and it was to DIE for. Cake: Missouri Baking Co. Tiramisu (or really anything they make) Hi Michelle This looks too divine to be so easy! Remove foil; bake 5 minutes longer. Cant wait! This looks and sounds perfect my dear. She can whip up meals for any palate, regardless of their dietary restrictions and the proof is in this recipe she made for all of you. The chocolate will become a sort of stracciatella texture with flecks of hardened chocolate woven into the mixture. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Alternatively, you can also use white chocolate chips as well. Add in the remaining 4oz of cream cheese and beat until smooth. Nice JOB! Stir to completely melt the chocolate. I had the recipe bookmarked since the baking challenge and finally made it. Add whipped topping layer, or in a pattern of your choosing. Copyright 2022 My Organized Chaos All Rights Reserved Pipe a decorative border of whipped cream, or spread as much whipped cream as you prefer on top. Bake 25 minutes. Submit your question or recipe review here. Discovery, Inc. or its subsidiaries and affiliates. When I used to live in Australia, I was able to find cocoa butter coated popping candy, and that would be the best option since they last longer in desserts like this without losing their pop. You are correct it is a very dense pie and so very rich. Mix the melted chocolate and oil together. We had a chocolate with raspberry filling wedding cake Cant wait to try this. The key is to gently fold the cream into the raspberry cream cheese mixture. Remove from heat. In a small heavy saucepan, mix sugar and cornstarch. If youre using frozen raspberries, thaw them beforehand. Margaret, the two are a classic combo. If youre using pre-ground crumbs, it should be 1 cup crumbs. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Taste of Home is America's #1 cooking magazine. When the pie filling has set up, or looks thick and firm, make the chocolate topping. 3. I want your wedding cake! Sign up with your email address to receive news and updates. . Thankfully his worked perfectly well for my pie making adventure. Ill definetelly try it. Then add in the melted chocolate to the cream cheese mixture, and mix on low to combine. but besides that it's coldstone cakebatter ice cream w/ extra extra graham cracker pie crust mixed in..yum. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Imagine how surprised your guests will be, when they bite into a slice of this delectable pie and it starts fizzing and popping and crackling in their mouths? If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. Make sure there are no lumps. 1. If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing.

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