Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. The quantity of spices depends on your preference. Thank you! max-height: 32px; This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Sautee the onions till they are fragrant and translucent. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. I am going to make this for my family. The first component of jollof is the actual rice. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. If you need more water then u add it bit by bit. How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. 2 bay leaves7. Wikizero - Scotch bonnet is the kind of chili customarily used for making Jollof rice. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. ONLY TO HAVE MADE MY LIFE WORSE!!! JOLLOFRICE4LIFE, no one cares about ur delusional obsession. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Delicioso. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Add tomato paste and cook about 2 minutes. Curry Powder- adds a spicy touch to this recipe. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Taste the rice. ***. And yes you are correct it is 1/4 cup of tomato puree. #worldjollofriceday How To Perfect A Party Jollof Rice. - Family This is my daughters treat recipe. To make it they use a mixture of rice, onions, tomatoes, and fish. } Allow the rice to cook for about 30 minutes. Then add the garlic paste and tomato paste. All other rice types are washed and drained. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. /*Mediavine Mobile Fix*/ Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Instead, we like to serve vegetables and proteins separately as side dishes. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. How to make jollof rice Season and cook the steak. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Thank you for the recipe! I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). In a large saucepan, add sunflower oil and heat over high heat. Once the grains are cooked it is ready. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. max-height: 40px; So, I thought of sharing this #shortvideo with you. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Add in the rice, along with the tomato paste and seasonings. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Vegetable oil13. * Percent Daily Values are based on a 2000 calorie diet. padding-right: 10px !important; However, the direct connection has been heavily contested even though the dishes look similar in appearance. We use Vegetable oil. We will be reviewing this recipe based on your and our other readers' comments. Im Jamaican but I love Nigerian food and will continue making this recipe. Step two. ga('create', 'UA-131841555-1', 'auto'); padding-left: 0px !important; The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Next, add all the meat and stir to coat it well in the sauce. Ginger + garlic5. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. . This Nigerian jollof rice looks reall tasty. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! padding-left: 0px !important; Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. To the saucepan, add rinsed long grain white rice to the saucepan and stir. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Step 2. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. particular to many Ghanaians, is meat mixed into the rice. Nigerian Jollof Rice Recipe - The Dinner Bite Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. We tried it for the very first time and everyone loved it in my family. Such a unique side dish that really adds a lot to a meal. If so would you be able to provide a link? If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! ga('send', 'pageview'); This rice really has some beautiful flavors! If Ozoz Sokoh could get her hands on me! Hi Mike. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Continue cooking the stew. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. The Wide World of Jollof Rice - Food & Wine Jollof Rice (Ghana Style) Curious Cuisiniere Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. 1 onion4. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. My family devoured it and asked for it again tonight! Reduce the heat to low and cover the pot with aluminum foil and then the lid. I can't wait to share it with my family. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Next, pour in your tomato paste and let it fry with the onions. West African Spicy Jollof Rice Recipe | Mahatma Rice Did you reduce the heat after allowing the rice to boil for a few minutes? (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). If your rice is hard, the grains are probably undercooked. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. No, you dont. You may want to check it out. I find that the choice of meat will determine the direction of spices used. Ive always been intimidated to try making authentic Jollof rice but no more! In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. I dont know where I can get canola oil. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! If the meat is tender, it can go straight to the grill for cooking through. Im glad you enjoyed it. When I was growing up, I remember my aunts benachin. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. This is the stew that will define the pot. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. So glad to learn about this wonderful dish! In step 1 my mix turned out to be roughly over 9 cups. HOW DARE YOU. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. } . West African Spicy Jollof Rice Recipe | Carolina Rice We wont send you spam. Hi Josephine. The longer the lid stays on, the smokier. } Love how easy and delicious this looks .. thanks for sharing. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness Step 3. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Fry onion until a bit softer, about 3 minutes. Theyre sure to fall in love! Hate is not needed in this community !!!!!!!! There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. @media only screen and (max-width: 359px) { All I know is that a good cook will make a good-tasting Jollof Rice. Your email address will not be published. Im so glad that you enjoyed it! Its a careful balance! If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. All rights reserved. Jollof can come with or without meat. .dpsp-content-wrapper .dpsp-network-label { Daal Palak (Lentil & Spinach Curry) Stir to mix, then bring to a boil, then reduce to medium heat. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Cooking Spray. For example, Nigerian Jollof Rice features bay leaves. Bring to a boil for 5 minutes. I would love to make this for my family soon. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ } So flavorful, I will definitely be making it again! Note that the world might consider this a side but in Nigeria, it is the main. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. What is Jollof rice? Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. :), Lovely recipe, looks very Nigerian. Oven-baked Jollof Rice. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Its also a big hit among members of the African diaspora worldwide. I did not make the beef and that part was not in the written up the recipe. Learn how your comment data is processed. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Thanks for sharing! Step 1,7,8 and 9 were off and the reason for the end product. Oh my goodness, this jollof rice recipe was so flavorful. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. If you're served/eat jollof rice with stew, you can't be trusted lol. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. . Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Our best tips for eating thoughtfully and living joyfully, right in your inbox. 8. Okay, this jollof recipe is my new go-to! However, each of these countries has its variation of this meal. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. You should have roughly 6 cups of blended mix. :). I love learning about different ways to cook dishes. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Hello. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). My rice came out sooo good. I enjoyed reading it, you might as well. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. You know, the kind where you can taste the spoon or fork after youre done with the food? Yes, Ron, I used spatchcock chicken. I made this recipe for thanksgiving 2021. Add another topping - Add chicken or vegetables. Ive made it twice now and each time it turns out PERFECT! Close with an airtight lid. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. The Nigerian jollof rice is often served as a side dish for meats or fish. This signals that it is ready to receive the rice and additional water for steaming. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. So, I thought I just leave it in the recipe as a personal choice. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. The Editors. One of those dishes where you could add sausage, or shrimp or goat or just about anything. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Add the rinsed white rice to the saucepan and stir. Add vegetable oil to cover the base of a large saucepan. Jollof comes from the Senegambia region of West Africa, particularly Senegal. However, due to variations in recipes, you can find different flavors in different countries. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Next, add in the tomato puree/tomato paste. Do you have a recipe for it? Stir, taste and adjust for seasoning. Cook the sauce for about 15 to 20 minutes. It is a dish with West African and French roots. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw.

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