The dominant aromas are lemon, green apple, with mint and linden flower flavours. The white grapes most frequently grown are Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. Average Vine Age: From 5 to 50 years old. The Languedoc fruit adds a fruity richness. These are wines of Riesling like freshness and clarity yet with the mineral drive of a Dauvissat Chablis. One of the best-known Muscadet producers, Sauvion has long been established in the Loire Valley. Muscadet Côtes de Grandlieu is theoretically a more floral style of wine from the west of the region while Muscadet Coteaux de la Loire tends to be a little lighter and leaner. The first of these is Domaine de la Pépière where the wines are made by Marc Ollivier. In the shadow of more famous whites like Sancerre and Vouvray from the Loire Valley, Muscadet, not to be confused with Muscat, is produced with the Melon de Bourgogne grape and most . Gentil 21 day fermentation in Amphore, followed by 30mths lees aging. The best wines, those (unusually) picked by hand rather than by machine, which in 2012 tended to include too high a proportion of leaves in this region without many sorting tables, should . Loire wine region | JancisRobinson.com Which producers should you watch out for? Muscadet: Renaissance in a glass. To remedy this, the local producers created the Crus Communaux, a classification system that has identified and named ten of Muscadet's best and most characterful sub-regions. As well as being among the finest vignerons of the wider Loire Valley, these are the two avant-garde Nantes producers that are ploughing the front line in a mini Muscadet Renaissance, producing lovely wines that refuse to be pigeon-holed. Our No. Muscadet producers counting cost of 2012 - The Drinks Business Muscadet: Renaissance in a glass - Decanter Jean Aubron - CellarTracker Domaine de la Pepiere Muscadet Sevre et Maine Sur Lie ... Muscadet - Wine Facts Online: Home Muscadet Wine: Origin, Taste, Food Pairing | WineLoverMagazine Muscadet fell out of fashion 20 years ago, but today it's all the rage, thanks to a handful of quality-conscious producers who are raising the bar. Waist items gone, where's the gil I spent on them? - Page 3 The Loire Valley component comes from sand and gravel vineyards in Chateaumeillant and adds elegance and finesse. Six Muscadets That Will Change the Way You Think About ... Domaine de la Fruitiere Muscadet Gneiss de Bel Abord 2020 ... Marc Ollivier of Domaine de la Pépière, who makes wonderfully expressive Muscadets from a range of . Expect to . Muscadet, and Muscadet Sèvre-et-Maine — the latter of which is the largest producer of Muscadet in the Loire. Pierre-Marie and Marie Luneau heads this 50-hectare estate in Le Landreau, a village in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. The Essential Producers. Domaine de la Pepiere Muscadet Sevre et Maine Sur Lie (2014) Loire Valley, France, $15.99, 12% alcohol Nose: pear and fuzzy unripe peach, bit of mango, floral perfume, barnyard funk and wet slate, baby powder, caramelized sugar And once you found a bottle from a subregion you loved, it could be almost impossible to find other examples. You will find a touch of fruit in these wines in the form of almost pithy citrus flavors and subtle unripe apple or pear notes. The general quality of Muscadet has come on leaps and bounds in the last 10 years - come on give it a go!! Top examples go for less than most basic Bourgognes from the Cote d'Or. I'm trading these back for the Riesling, but out of curiosity: is 7-year-old Muscadet drinkable? French producers . Chéreau-Carré is one of the leading Muscadet producers with substantial family owned vineyards in some of the best locations in the region. 53 matches. I thought the life of this wine was 2-3 years max. Well there is a growing number of great producers but a handful come to the fore. Domaine Vincent Gaudry Constellation Du Scorpion. Shrimp Cocktail pairs best with crisp and refreshing white wines such as Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Muscadet has such a bracing sea tang, and such an affinity for the shellfish of the Breton coast - especially the superlative […] The Loire Valley is perhaps best known for the ever-so-popular Sauvignon Blanc, . Among the best Muscadet producers, generational transition has been something of an issue. Add to favourites Quick Buy; Add to basket View full details. The best-quality Muscadet is always drawn straight off the lees without racking, hence the name 'Muscadet sur lie', the name to look for . This type of dry white wine has high acidity and the sweetness is zero which makes it refreshing and crisp. The first edition of the Loire Valley Wines Buyers' Selection. More serious and also some age-worthy white wines are made from the 10 crus communaux (e.g. Domaine Vincent . Which producers should you watch out for? First, while the sub-appellations of Muscadet-Sèvre et Maine . Domaine de la Pepiere is one of the best producers of Muscadet - a much under-rated but extremely refreshing and versatile style of wine. Its sileceous and clay soil gives a late and full-bodied Muscadet. Loire Buyers' Selection. Christelle Guibert tours the region and likes what she sees — and tastes. Half bottle of The Society's Muscadet Sèvre-et-Maine sur Lie 2015. Muscadet-Sère et Maine : Around 75% of the wines produced in Muscadet fall under this subappellation, mainly because it is a notoriously large region . Aside from the age, Muscadet sur lie sounds interesting to me, and I was thinking of ordering a few bottles for an extremely reduced price if they were actually drinkable. This is a great time to buy top-quality Muscadet, however, since 2012, the vintage just making its way on to the market, is the finest for a very long time. Here, the best wines grow on clay soils (Vallet), as well as slate and granite slopes (St-Fiacre). The plot is 1.67 hectares and was planted in the late 1960/early 1970's. Because it is so far from the estate, their colleague Fred Laillé works the vines organically, Pépière works his Clisson vines and they exchange hand-harvested fruit. Again, this is classic Muscadet, but the flavors are so much more developed than in normal simpler Muscadet. A Bottle to Try: 2013 Domaine Pierre Luneau-Papin Pierre De . Discover the results! The yields are kept low at 35 hl/ha. It's the biggest and most famous sub-appellation with around 8,000 hectares (19,000 acres) and about 600 different producers. White Jean Aubron Muscadet de Sèvre-et-Maine sur lie Grand Fief de l'Audigere 34 bottles CT88.8 average score Add to My Cellar; White Jean Aubron Muscadet de Sèvre-et-Maine Sur Lie Cuvee Elegance Grand Fief de l'Audigere 11 bottles CT87 average score Add to My Cellar; White Jean Aubron Gros-Plant du Pays Nantais Sur Lie Grand Fief de l'Audigere 11 bottles With crisp and flinty notes, the palate is fresh and savoury with a ripe, almost tropical (starfruit?) Muscadet. Muscadet Terre de Gneiss: 100% Melon . Muscadet Les Bêtes Curieuses. Master sommelier and Loire valley native, Pascaline Lepeltier, has been working with key Loire producers over the past months in preparation for the October 2017 Loire Wine Study Trip. Domaine de la Fruitiere Muscadet Gneiss de Bel Abord 2020 from Loire, France - Following a trend among the top producers of Muscadet the guys at Fruitière are not only making two outstanding cru Muscadets from Clisson and Château Thébaud, . Domaine de la Pépière: Pioneered by the avuncular Marc Ollivier and now run with help from his former apprentice, Rémi Branger (from another Muscadet family . It's estimated that 90% of the Muscadet Sèvre et Maine appellation is machine harvested, and while many of the best producers hand harvest their crus, machine harvesting is still permitted for these top-of-the-range Muscadets. The beleaguered Muscadet producers who saw sales plummet in the early 21st century are hoping that a system of named crus may inject some life into the appellation. Jean-Ernest (often referred to as the "Wizard of the Loire") and Yves Sauvion have carefully put together a range of delicious and diversified wines that have set the tone for much of the Loire Valley. Within Muscadet, there are two major sub-regions, each of which has its own appellation, Muscadet de Sèvre et Maine, and Muscadet Côtes de Grandlieu, whose wines are considerably more interesting than ones simple labeled Muscadet. Unlike the majority of the Loire, Muscadet enjoyed a good vintage last year because it was able . Gorges is the only area in the Muscadet featuring basalt soils. The inspiration behind the Best wine collection comes from our wine experts, who are passionate about sourcing exceptional quality wines from the world's finest wine producers. All 10 members have their own properties, they bottle and sell a part of their production themselves and another part goes to the coop for use in a larger appellation "blend." Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century, when it was already planted with Melon de Bourgogne ;(the Muscadet appellation's single varietal). Muscadet as a simple, neutral, quaffing white? Compare prices & save money on Wine. Production notes - The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. About The Producer André-Michel Brégeon. Marc Ollivier of Domaine Pépière makes breathtaking Muscadet wines, particularly his top bottlings like the Clos du Briords (pictured above), Granite de Clisson, and Gras Mouton. Recommended producers: Domaine de l'Epinay, Luneau-Papin, Domaine de la Pepière, Vignoble Drouard. Christelle Guibert September 18, 2014. Luneau-Papin is another great example. Michel Brégeon is part renegade, part crusader, and full-blown terroirist, ardently defending the Muscadet-Sèvre-et-Maine terroir.Thanks to his deep understanding of the land, he plays the game much differently than the region's caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation. This wine from the brilliant Domaine des Cognettes is a reminder of just how good top-quality Muscadet can be. Muscadet. character to the fruit. It's clear why Luneau Papin is considered one of the top producers in Muscadet and I'm glad to have this wine in Maine. Shrimp Cocktail is cooked, and unshelled shrimp served with a cocktail sauce. We've been selling them in the shop for years now, especially the base-line Muscadet Sevre et Maine, which has become one of the everyday staples on the shelf. Results hinged on skill & timing of vigneron, particularly picking dates.Muscadet suffered. For a fresh, sophisticated take on this popular wine at its very best, Gaudry's bottlings are reliably vivid and citrusy. Producer Domaine des Cognettes Grape Varieties Melon Origin France > Loire > Muscadet. This wine from the brilliant Domaine des Cognettes is a reminder of just how good top-quality Muscadet can be. Some producers are trying to revitalise the . Also in the Digital Fanfest and the Live Letter from the Producer streams, but those are things you sort of need to go seek out; in contrast the news links are right in the launcher every time you start the game. Best value white wine on the planet? Best in Muscadet, Anjou. Muscadet-Côtes de Grandlieu : These wines are inexpensive but often good. In today's world of wine, there are many offers, wines, distributors and plenty of options both as a producer or a customer. These finely-etched soil-specific wines represent the antithesis of . a soil composition that means Saint-Fiâcre is considered one of the best sites for Muscadet Sèvre et Maine. In 1994, French authorities designed regulations that limit the use of sur lie to only wines that comply with a set guideline. A wine which encapsulates all the gravitas of modern Cru Muscadet. Muscadet is poised to trend to some extent right now, bolstered by general interest in lesser-known wines and, again, its unmatched ability to wash down a fresh plate of oysters. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. However, it was in 2014, upon visiting with Michel Sauvion, that Jerome and Emeline discovered their passion. In my opinion, there are two producers whose wines are the best. Altitude: 177 feet (54m). This example comes from old vines in the Clos des Briords vineyard which give extra depth, complexity, and concentration to the citrus and white flower characters. Prior to the early 1990s, any producer of Muscadet wine could use the phrase sur lie on their wine labels regardless of the length of time and manner that it actually spent in contact with the lees. Together, they create an exceptionally delicious French Pinot Noir. Parcel selection of 50+ yo vines on Grabbo soils in the top Muscadet Cru village of Gorges. Complémen'terre is a husband-wife team of Manuel Landron and Marion Pescheux producing single vineyard wines in Muscadet, where they were both born and raised. From the best producer, in the best area of Muscadet, it's an absolute steal. Read more Among the wines he brought by, were three from Domaine de la Bregeonette, a totally underappreciated producer of classic, mineral/terroir-driven Muscadet. Producers in Muscadet are lauding the 2012 vintage but are in dire need of a healthy crop this year. The best red wines are typically Cabernet . Manuel is the son of legendary Muscadet producer Jo Landron, of Domaine de Lalouvtrie. The white grapes most frequently grown are Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne. Muscadet is the key appellation of the Pays Nantais, the district of the western Loire Valley around Nantes, on the central western coast of France.The name covers exclusively white wines made from Melon de Bourgogne (or simply Melon) - the variety that was traditionally called Muscadet.The similarity between the name Muscadet and that of the Muscat grape family is sometimes the cause of . But the best producers in Muscadet are now making wines that, in my opinion, are versatile enough at the table to transcend the oyster stereotype. Surely something has gone wrong somewhere. . The best red wines are typically Cabernet . Indeed, the climate, history, and sustenance of the Sèvre-et-Maine appellation appear inexorably married to maritime fare, and with it the fortunes of Muscadet producers. The basic Muscadet Sever et Maine can be found for around $12 and is a steal at that price. Subtle, citrusy, and mineral, this is a delicious aperitif and the ultimate seafood wine. The longer on lees, the richer the texture; many producers will age their best wines 2-3 years in this fashion. Luneau-Papin is another great example. Today the Loire Valley is best known for its white wines, though it actually produces as much red and white wine. Typically, this sauce is made from ketchup, horseradish, hot sauce, Worcestershire sauce, and a squeeze of lemon. 2006: Past peak: Good summer weather, rain in mid/late September complicated picking across region.best are ripe, full-bodied. Spending ample time on each bottling and ageing the wine sur lie, Domaine de la Furonnière, led . The wines that are hand harvested, whole bunch pressed, and often undergo a wild fermentation, produce wines with . The prestigious white wines of the region are Sancerre, Pouilly-Fumé, Muscadet and Vouvray. But this is a great time to buy top quality Muscadet since the vintage just making its way on to the market, 2012, is the finest for a long time. 'It's very exciting to taste something from 2003 or 2006 which has been sitting on its lees for a long, extended period - this is Muscadet's real calling card. The production accounts for 80%. Clisson and Goulaine) of Muscadet Sèvre et Maine. Chéreau Carré. Soils/Terroir: A blend of all the Domaine's terroirs with soils of Orthogneiss, Gneiss, Schist, and Gneiss à deux Mica.The Domaine sits on a "Combe" and therefore benefits from multiple exposures with a . Muscadet-Sèvre et Maine (until 1995 Muscadet de Sèvre et Maine): Named after two small rivers, this is by far the largest area and covers around 9,000 hectares on the left bank of the Loire. The . For caster, I've been thinking of Geomancer. Muscadet-Coteaux de la Loire: Strange regulations govern this appellation, and as a result few producers like to use it. The Muscadet lingers on with an elegant sort of a green apple flavor. Lees-aged Muscadet attain an almost lager-like taste with a creamy texture and yeasty flavor. Meet the Producer Domaine de la Combe (formerly Domaine les Grands Presbytères) in the village of Saint-Fiâcre, is nestled in the cradle of the Muscadet appellation between the two rivers of Sèvre and Maine. Melon de Bourgogne is better known as Muscadet, the name of the wine that it produces. The two studied agriculture at university and worked in the field for over 10 years, both abroad and in France. producer background This is a fairly small, atypical coop of 10 members, all from Le Pallet in the heart of Muscadet. Region: Loire Valley. Classic Muscadet's tangy, sappy flavours are derived from prolonged contact in tank with the lees, which are produced during fermentation. As always FWIW, since I find it easy to "get . Over the past few years, Luneau-Papin has been releasing older vintages (1999, 2001) that show off Muscadet's remarkable ageability. Muscadet Gorges: 100% Melon de Bourgogne. This Muscadet Sevre-et-Maine wine has received good scores from various critics: the 2018 vintage was given a score of 90 by Wine Enthusiast . Producers insist that the soil in Muscadet Sèvre et Maine, a combination of gneiss, granite and schist, but with . Well there is a growing number of great producers but a handful come to the fore. Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. 2 wine was the rich and textured Domaine du Fief aux Dames, while at No. Pinot Grigio is a dry and crisp . He has been completely organic since 1999 and is now certified biodynamic. Muscadet Sèvre et Maine sur Lie 2020 Domaine des Cognettes . Muscadet Sèvre-et-Maine covers the area in the east and southeast of Nantes around the rivers Sèvre Nantaise and Maine. Jo Landron is one of the very top producers in Muscadet. Llewelyn was impressed by the older wines. Dedicated to bringing out the best of the Muscadet AOC land, the Furonnière winemaking team uses techniques passed down from grandfather to father to son. Top Wines. A lovely Muscadet. With about 300 hectares (740 acres), the Muscadet Côte de Grandlieu appellation is much smaller . The tasting notes for the Muscadet dry white wine are tart apples, lemon, lime, and sea-like saline quality. In terms of vintages, 2014 and 2012 showed best, Kissack descibing both as having 'energy, acidity and fruit intensity'. Founded in 2005 by the talented winemaking duo of Jérémie Huchet and Jérémie Mourat, Les Bêtes Curieuses is a collaboration to explore the distinct terroirs of Muscadet and showcase a more serious and age worthy side of the region. The wide variety of 'terroirs' available within the estate . Take a look at her notes on this carefully curated list of both iconic and rising star estates . Not this one! Not a wine to take too seriously IMO, although the producers have made efforts to raise the "cachet" over the past couple of decades. Jérémie Mourat, owner of J. Mourat in the Vendée initially met Jérémie . 2015 Domaine Luneau-Papin 'Clos des Allées' Muscadet Sèvre et Maine ($18) Each of Luneau-Papin's Muscadets showcases the unique characteristics of the vineyard plot where the grapes grow. Much like the man himself, the engaging Muscadets of Jo Landron brim with life and personality. 3 was the fresh, minerally La Pépie from Domaine de la Pépière, one of the best Muscadet producers. In France, when oysters are the topic of conversation or even a mere source of contemplation, Muscadet is part of that conversation. Muscadet is a much underrated wine, and this is one of the best examples we've ever tasted. Like this Muscadet made in partnership with small artisanal producer Gilbert Chon. Six Muscadets That Will Change the Way You Think About Muscadet Long dismissed as an innocuous companion to oysters, Muscadet is stepping out as a white wine serious enough to nip at the heels of white Burgundy. Wines are made from . Among other things, the "NEWS" links in the launcher where they put in various notices about upcoming planned changes; they announced it several times, including here back in September. The prestigious white wines of the region are Sancerre, Pouilly-Fumé, Muscadet and Vouvray. Many under-ripe, herbaceous reds; successes were harvested later. ($10.97 - $44.97) Find great deals on the latest styles of Muscadet usa. If you have a good wine shop near you, seek out one of these top Muscadet producers, and serve a bottle nicely chilled the next time you shuck some mollusks or whip up a batch of linguini with clams. Marc Ollivier of Domaine Pépière makes breathtaking Muscadet wines, particularly his top bottlings like the Clos du Briords (pictured above), Granite de Clisson, and Gras Mouton. I'm talking about fine wines by a handful of great producers, like Marc Ollivier of Domaine de . After working abroad in both New Zealand and Chile, the couple returned home to the Loire to . On June 23rd, 2021, a panel of buyers (sommeliers, retailers from all over the US) reviewed, tasted, and rated 293 Loire Valley wines currently available on the US market and imported in at least one state. Sancerre is perhaps the best-known Loire Valley wine, and white Sancerre is an enduring favorite in the United States (red Sancerres are also excellent). It would not only be an interesting new job mechanically, having to use neutral magics . About the Producer Domaine de la Furonnière is a generations-old family winery in the heart of Loire, located just east of the city of Nantes. Today the Loire Valley is best known for its white wines, though it actually produces as much red and white wine. 16 of Pascaline's Top Producer Picks in the Loire Valley. The Chateau du Cléray Sauvion, located in the heart of the Nantes vineyards, is one of the oldest estates of the Muscadet Sèvre et Maine region. Pierre Luneau-Papin: This estate in Le Landreau, now run by Pierre-Marie Luneau and his wife, Marie, produces arguably the most ambitious and complex wines in the region, all from organically farmed vines. Their vineyard area totals 135 hectares of the highest quality soil, making them one of the largest producers of Muscadet. Learn about how the Loire Valley's Muscadet Sèvre et Maine appellation is being revived by producers who are working prove that the region's wines are not just simple and light sippers, but full . . He uses no chemicals of any kind in the vines, hand harvests, has natural yeast fermentations and plows all his vineyards. It's not just any Muscadet that I'm talking about, though. Ollivier lets the wine stay in contact with the Lees until late May. Muscadet is a classic pairing for oysters and works well with fresh fish and other seafood. The fruit that goes into the Deux Moulins cuvée is a blend of Pinot Noir from the Loire Valley and the Languedoc. . From the best producer, in the best area of Muscadet, it's an absolute steal. This is the dominant grape of the area around Nantes on the coast of Brittany, where the Loire meets the Atlantic Ocean. The high acidity also makes the light-bodied Muscadet a good palate cleanser. View Label. As family growers and winemakers, we aim to produce Muscadet at its very best - showing respect for nature, producing consistent quality, a wonderful tasting experience and personal interactions. Jon Bonné on the producers and wines that are defining Muscadet's new school. Appellation: Muscadet Sèvre et Maine sur Lie AOP. Perhaps even the seafood stereotype entirely. 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